Dr. Isabella Nyambayo has a couple of Professional Memberships with well-recognised organisations such as:

• Fellow of the Institute of Food Science and Technology (FIFST), Registered Sensory Science Scientist (RegSensSci), Chartered Scientists (CSci), an active member of IFST Sensory Science Group, member of the E3S through membership of the IFST SSG. If you are interested in becoming a member click here.
• Registered member of the Association for Nutrition (RegNutr Nutritional Science, AfN).
• Member of the Royal Society of Chemistry (MRSC)
• Senior Fellow of Higher Education Academy (SFHEA)
• Member of Nutrition Society, if interested in becoming a member click here